All About Nepali Kitchen Food Tour:
Let us lead you on a journey where you will experience tastes of traditional Nepali dishes such as Dal Bhat, Momo, Sekuwa, Chhoyela, and Newari food. We will also take you to explore Nepal’s local farm houses to find the unique dishes specific to the area. This experience of the food culture in Nepal is sure to make your experience one of a kind.
Our Nepal Kitchen Food Tour package consists of a Travel package for food tour, Nepal tour package price inclusive of Make My Trip travel requirements and Nepal travel guide. Additionally, the tour includes visiting all the famous places to visit in Kathmandu. We also provide the best travel agency in Kathmandu services for Nepal tours. For a hassle-free and immersive experience, Sherpa Trekking Company is the best travel agency in Nepal to choose from.
Book the Nepali Kitchen Food Tour to experience a unique culinary adventure and taste of the local flavors of Nepal. We are sure you will love every bit of the experience with the local dishes, farmhouse visit and the traditional spices and ingredients from the region, all under the most ecological and secure environment. So, join us as we take you on a journey to experience the unique and delicious flavors of Nepal.
Here's What Gerald Gaines Nepali Kitchen Food Tour experience that might interest you too!
Gerald Gaines had a dream to explore the cuisine of Nepal and the Sherpa Trekking Company made it come true. On the first day of his Nepali Kitchen Food Tour, he was greeted with some of the most delicious Nepali cuisines like Dal Bhat, Momo, Sekuwa, Chhoyela, and Newari food. After a night's stay in Kathmandu, Gerald had breakfast at local restaurant and was later taken on a half-day guided tour of Kathmandu's local markets. On the tour, he participated in a cooking class and learnt how to make delicious Nepali delicacies. After a visit to the Durbar Square, Gerald stayed overnight in Kathmandu.
The next morning began with a complimentary breakfast, before he embarked on a drive to the countryside for fish farming. Here, he also had an opportunity to explore organic produces at a local farm. He was then taken on a guided tour to cultural sites of Patan and Bhaktapur city, following which he had a traditional style Nepali dinner at a local restaurant.
The fourth day began with an 80 KM drive to the North of Nepal-Tibet Border for bungy jumping or river rafting. After having an authentic Nepali style breakfast on their way and outdoor lunch, Gerald and his team headed back to Kathmandu. The fifth day's breakfast was followed by a Mo:Mo making practice session, after which they visited Buuddhanath and Pashupatinath. The evening ended with a tasting of Tibetan food and snacks. On the last day, Gerald returned home, with many memories of his Nepali Kitchen Food Tour.
